Ultra-Purified Fish Oil

Yellow, liquid, fish oil (anchovy, mackarel, sardine).
Extraction made in Norway.
Biosynthesis & Extraction
Extracted by cold pressing.
Quality Control
Press liquor separation utilized. Cold pressed to preserve all the nutrients that nature intended. Molecularly distilled to remove impurities (PCBs, PCDFs, PCDDs, Dioxins) and heavy metals (mercury, lead). Laboratory tested to meet strict quality control standards for potency, purity and disintegration.