Alpha-NBGV

Alpha_NBGVStinging Nettle

Description
Powdered leaves and roots of herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America.
Origin
Collected in Northern Europe and the United States.
Extraction
N/A
Quality Control
The leaves and the roots have been thoroughly tested for cleanliness and quality before drying and milling. The final product is subjected to extensive testing to ensure it meets our final release specification.

Basil

Description
Powdered leaves and roots of ocimum basilicum, native to tropical regions of Asia.
Origin
Collected in India.
Extraction
N/A
Quality Control
The leaves and the roots have been thoroughly tested for cleanliness and quality before drying and milling. The final product is subjected to extensive testing to ensure it meets our final release specification.

L-Glutamine

Description
White, powdered, nonessential amino acid.
Origin
Precursors and biosynthesis made in UK.
Biosynthesis & Extraction
Biosynthesized from coryneform bacterium.
Quality Control
Following start-up inspection, fermentation medium components, and DI water is batched into the fermentor and sterilized for 30 min. Sulphuric acid 125 mg/l, copper sulphate 12mg/l, ferric sulfate lmg g/l, vitamin B 2mg g/l, biotin 2mg/l are utilized. The controlled temperature is 32°C. The PH is controlled on the 24th hour – 7.0 to 7.2. Physical separation of L-Glutamine crystals from biomass using a nanofiltration technology is then utilized.

Vitamin C

Description
White, powdered, nonessential amino acid.
Origin
Precursors and biosynthesis made in UK.
Biosynthesis & Extraction
Extracted from acerola cherries.
Quality Control
The cherries are monitored during the growing process, and are gathered when the color reveals their peak vitamin C content. Once the vitamin C content is verified, they are stored at temperatures just above freezing to preserve their vital nutrients. The acerola cherries are gently concentrated in a cold, water-only liquid extraction process where the vitamin C content is confirmed again. No alcohol or other chemical solvents are used in the acerola extraction process. After extraction, the acerola liquid is concentrated in a cold-concentration vacuum process. And, once again, the vitamin C content is tested and verified. Organic manioc root is added to the acerola cherry liquid and acts as a natural microencapsulation material to further stabilize and protect the vitamin C content. The acerola and manioc root mixture is dried in a well-controlled, low-temperature vacuum, then the Vitamin C content is tested and verified one last time. All these operations ensure that we provide 100% natural vitamin C that includes naturally-occurring whole-food bioflavonoids, anthocyanins and other essential co-factors. It includes no genetically-modified materials and no added ascorbic acid.