Ultra-Purified-Fish-Oil (R&D Naturals) | Health Benefits

Fish Oil

Cardiovascular Health
Clinical trials have shown that omega 3 is effective in reducing the incidence of cardiovascular diseases (CVD). Fish oil is a great source of omega 3 and therefore, reduces the risk of heart diseases and heart arrhythmias. It also lowers the level of bad cholesterol (LDL), and increases the level of good cholesterol (HDL). Fish oil prevents the accumulation of triglycerides and further reduces the level of excess triglycerides. Preliminary research has also shown that fish oil can be used to prevent atherosclerosis in coronary patients.
Anti-Inflammatory Properties
Fish oil is effective in reducing inflammation in the blood and tissues. Regular consumption of fish oil has been found helpful to those who suffer from chronic inflammatory diseases.
Cell Membrane Health
Higher intakes of omega-3s actually improves the composition of cell membranes, allowing improved nutrient filtration and overall organism functioning.
Immune System
Studies have shown fish oil high in the omega-3 fatty acid compound DHA (docosahexaenoic acid) to improve immune system functioning.
Mental Health
Fish oil has been proven to alleviate symptoms of depression, sadness, anxiety, restlessness, mental fatigue, stress, decreased sexual desire, suicidal tendencies and other nervous disorders.
Skin Health
Fish Oil is useful in treating various skin problems such as eczema, psoriasis, itching, skin redness, skin lesions, and rashes.
Hair Health
Omega-3 fatty acids has been shown to nourish the hair follicles for stronger, shinier hair that grows faster.
Acne
Fish oil is an effective treatment for acne. EPA is known to inhibit androgen formation, which can affect the formation of sebum in hair follicle, leading to acne.
Attention Deficit Hyperactivity Disorder (ADHD)
Fish Oil has been proven effective in treating hyperactivity, dyslexia, dyspraxia, inability to complete tasks, emotional instability, wavering attitude, poor coordination, short attention span, short term memory weakness, low concentration, recklessness, hastiness, impetuosity, impulsiveness, low IQ, and learning disorders.
Arthritis
Studies have shown that prolonged use of the oil can be effective in treating arthritis and reducing the associated pain.
Insulin Sensitivity
Supplementing with omega-3s has been shown to improve insulin sensitivity.
Osteoporosis
Studies have shown fish oil alone or in combination with calcium to slow bone loss rate and increase bone density at the thigh bone (femur) and spine in elderly people with osteoporosis.
Lupus
Studies have shown that lupus disease activity, especially in the skin and joints, was significantly reduced in patients who received fish oil supplements at versus patients who received placebo. There were also changes in the blood platelets of the patients who took the fish oil supplements, with an increase in proteins that are considered anti-inflammatory.
Parkinson’s Disease
Studies have shown that high doses of omega-3 prevented the neurotoxin-induced decrease of dopamine that ordinarily occurs. Since Parkinson’s is a disease caused by disruption of the dopamine system, this protective effect could show promise for future research in the prevention of Parkinson’s disease.
Alzheimer’s Disease
Studies have shown that fatty acids are effective in treating Alzheimer’s disease. Since fish oil is one of the best sources of essential fatty acids, including EPA and DHA, it helps in the treatment of Alzheimer’s disease.