Garlic-Oil (R&D Naturals) | Health Benefits

Garlic Oil

Cardiovascular Health
Garlic oil decreases levels of low density lipids or bad cholesterol, which is helpful for certain types of heart disease. Most importantly, it also lowers the total cholesterol and triglyceride levels in the body. The chemicals present in it, promote formation of HDL cholesterol. Garlic oil can be used to provide relief to the patients suffering from the high blood pressure by lowering it. It does have the capacity to act as a blood thinner and is known to successfully unclog the blood vessels and prevent atherosclerosis. Its ability to make the blood thinner is important for avoiding stroke and thrombosis. Ingestion of garlic oil also helps in lowering the blood sugar levels.
Benign prostatic hyperplasia (BPH)
There is evidence that taking garlic by mouth might be helpful for improving urinary flow, decreasing urinary frequency, and other symptoms associated with BPH.
Allergies
Garlic is known to have anti-inflammatory properties. Garlic has been show to improve allergic airway inflammation (allergic rhinitis).
Respiratory Problems
Daily use of garlic might reduce the frequency and number of colds. Its antibacterial properties help in treating throat irritations. Garlic may also reduce the severity of upper respiratory tract infections. Its benefits in disorders of the lungs like asthma, difficulty of breathing, etc. make it a priceless medicine. Its ability to promote expectoration makes it irreplaceable in chronic bronchitis.
Immune System
Garlic oil has been proven to be beneficial to the overall immune system functioning.
Common cold
Preliminary research suggests garlic might reduce the frequency and number of colds when taken for prevention.
Cancer
The clinical studies have established that the allyl sulfur, a chemical present in the garlic, can stem or inhibit the cancer development. Garlic oil benefits can be observed in prostate cancer, pancreatic cancer, esophageal cancer, breast cancer and stomach cancer. It has the ability to inhibit or prevent colon cancer.
Iron Metabolism
Ferroportin is a protein which helps in iron absorption and release. Diallyl sulphides in garlic increase production of ferroportin and help improve iron metabolism.